Chef. Daniel Pozuelo
Arrived to Panama with the purpose of creating a traveler kitchen highlighting the local product through exotic flavors.
Chef. Christopher Ponce
Young Panamanian chef, lover of creative cuisine, seeks to highlight native flavors through gastronomic techniques and styles.
Marula Restaurant offers a fusion cuisine, of author with Panamanian touch, mixing ingredients and flavors from around the world. You will find a risky gastronomic proposal, full of exotic flavors; in a unique avant-garde stage, designed to seduce the senses.
A luxurious building from the thirties to create a vertical concept of entertainment, divided into 5 floors where you can enjoy restaurants, disco and terrace.