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Marula's dining room with wooden beams, a checkerboard floor and the lit bar behind

Ten years

Marula opened in 2016. Ten years of chef-driven cooking with a Panamanian touch, on Level 3 of the Casa Casco building, Plaza Herrera.

Long table dressed in white with glasses in a row and terracotta chairs, ready for service

Without ceremony

Marula is a fine dining restaurant, though what we are strict about is the flavour, not the dress code. Chef-driven cooking with a Panamanian touch, chosen produce and rigorous technique, served without solemnity.

The menu takes risks, but never insists. The same table has room for someone ordering the usual cut and someone who came to eat something they could not describe.

From 2016 to today

  1. The opening

    Marula opens on Level 3 of the Casa Casco building, above Plaza Herrera, in the heart of Casco Viejo.

  2. Ten years

    Ten years above Plaza Herrera, on the same Level 3. The menu looks nothing like the first one; the place does.

Balcony table with two glasses and a rose under a glass cloche, facing a lit Plaza Herrera

Opening the senses

Lo que dicen nuestros clientes

★★★★★ 4.6 · 457 reseñas en Google

★★★★★

Excelente comida y lugar, una buena atención de Giselle

Edwin deJesús Lugo

★★★★★

Hermoso lugar , fuimos antendidos muy bien por Cristóbal , quien nos dio de forma detallada cómo se componía cada plato que degustamos , Excelente atención y lugar

Fabián De Rosa

★★★★★

İt was so good. The food and people. Cristobal he was so kind

ayliz nevcan Guzelyazici

Come and see for yourself

The best way to know Marula is to sit at one of its tables.

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