Our menu
Chef-driven cooking with the grill at its center and the sea alongside: cuts, fish and seafood, rice dishes and pasta. The spices come from half the world.
STARTERS
- TROPICAL CEVICHE$18Corn / Radish / Ají pepper / Avocado / Coconut / Cilantro / Lime
- TUNA TARTARE$19Kimchi / Mango / Avocado / Passion fruit / Tobiko
- SAUS DE PUERCO$16Pork belly / Lime / Ají pepper / Plantain / Onion / Cilantro
- GRAPE CEVICHE$18Basil / Mint / Yuzu / Tabasco
- ESCARGOTS$20Escargots / Sage butter / Champagne
- OCTOPUS COCKTAIL$20Coconut / Breadcrumbs and toasted coconut / Banana leaf
- STRAWBERRY & GREENS SALAD$17Arugula / Toasted almonds / Feta cheese
- CAULIFLOWER NEST$20Cauliflower / White truffle / Prosciutto / Cured egg
- SALMON TARTARE$19Crab cream / Zucchini carpaccio / Kiwi gelée
- OSSO BUCO TARTLET$18Red wine / Rosemary / Smoked cheese / Mushrooms
- KAMPACHI CARPACCIO$19Focaccia / Passion fruit gel / Caper soil
MAIN COURSES
Pasta & Rice
- FETTUCCINI AL MALBEC$28Beef / Gorgonzola cheese / Mushrooms / Tomato
- CARBONARA AFFUMICATA$26Smoked pancetta / Pecorino / Cured egg yolk
- SEAFOOD PAELLA$29Saffron / Turmeric / Pepper aioli / Bisque
- FUNGHI & TARTUFO RICE$26Mushrooms / White truffle
- ATLANTIC SALMON RAVIOLI$27Cream cheese / Capers / Dill / Sage
Fish & Seafood
- SALMON IN PASSION FRUIT SAUCE$29Quinoa / Passion fruit / Blueberries / Dill / Brussels sprouts
- MOJITO OCTOPUS$37Cassava al mojo / Pickled onion / Coriander
- CATCH OF THE DAY$29Clam chowder / Bodochi
- KAMPACHI FILLET$29Thyme butter / Asparagus cream / Vegetable ratatouille
- LOBSTER SOUP$25Lobster carpaccio / Coconut milk / Bisque
Meat & Poultry
- 10 OZ SKIRT STEAK$48Potato / Chimichurri
- RIBEYE STEAK 14 OZ$75Potato / Chimichurri
- RIBEYE STEAK 10 OZ$52Potato / Chimichurri
- NEW YORK STEAK 10 OZ$48Potato / Chimichurri
- TOMAHAWK$170Potato / Chimichurri / Vegetables
- BRISKET WITH OTOE PURÉE$33Slow-cooked brisket / Demi-glace sauce / Vegetables
- ST. LOUIS PORK RIBS$29Artisanal BBQ / Vegetables
- LAMB SHOULDER$35Pressed lamb / Mustard / Yogurt / Creole baby potatoes
- GOLDEN CRUNCH$28Boneless chicken thigh / Pickled cabbage / Potatoes / Homemade sauce
- ZENBITE BURGER$21Brioche bun / Beef patty / Radish and apple jam / Bacon / Pressed cheese / Bean sprouts
DESSERTS
- FRIED RICE PUDDING$14Cinnamon crumble / Rum-raisin ice cream / Rum
- CHEESECAKE WITH PISTACHIO CREAM$13Artisan base / Peanut
- BARÚ$14Chocolate lava cake / Cashew / Strawberries / Crumble
- RED VELVET$15Tres leches / Whipped cream / Red berries
Today's catch
The menu changes with what arrives. Fish and seafood are chosen each morning, and that is where the ceviches and the catch of the day come from.
Frequently asked questions
How much does it cost to eat at Marula?
Prices for every dish are published on the food menu, the drinks list and the wine list, and the full menu is available on this website.
Do you have vegetarian, vegan or gluten-free options?
Yes. The menu includes vegetarian, vegan and gluten-free dishes, and the kitchen can adapt or create a dish on the spot for any guest. If you have a dietary restriction or an allergy, let us know when you book or when you arrive and our dining room team will coordinate with the kitchen.
Does Marula serve steaks?
Yes. The menu includes ribeye, skirt steak, New York steak, tomahawk, brisket and pork ribs, as well as fish, seafood, pastas and rice dishes.